Walls, floors, and ceilings in the hospitality sector must comply with stringent regulations set forth by the Food Standard Agency (FSA) to eliminate any risks of injury, bacterial accumulation, dirt retention, or contamination.

According to FSA guidelines, walls and floors should be impermeable, non-absorbent, washable, non-toxic, and equipped with appropriate drainage where necessary. They must be structurally sound and capable of being disinfected as required.

Ceilings and overhead fixtures should be constructed and finished in a manner that prevents the accumulation of dirt, minimises condensation, inhibits the growth of mould, and reduces particle shedding. To meet these standards, we utilise industry-leading safety flooring materials from brands such as Polysafe and Altro, known for their non-slip and impermeable properties tailored to your specific needs. Their incorporation of up-curved flooring edges eliminates the risk of dirt and dust settling in room corners.

We employ Hygienic Wall Systems featuring PVC and stainless steel cladding, facilitating effortless cleaning of all walls and ceilings. All joints are either welded or connected using hygienic joists to prevent the formation of bacteria traps.